In search of a delicious vegetable dish to pair with your meats this New Year’s Eve? Our broccolini with spicy peanut oil is so delicious that it’s sure to be the star of the show.
Broccolini and spicy peanut oil
Ingredients
- 3 garlic cloves, minced
- 1 tsp cumin seeds
- 2 tsp doubanjiang or sambal oelek
- 1 tbsp roasted peanuts, chopped
- 4 tbsp olive oil
- 250g tender stem broccoli, washed
- Salt and freshly ground black pepper
- ½ reed onion, finely sliced
- Sesame seeds, toasted
Instructions
HEAT 3 tbsp of oil in a small pot until warm. Add the garlic, cumin, doubanjiang/sambal oelek and peanuts in a bowl , stir to combine, then set aside.
HEAT the remaining oil in a large frying pan on a high heat and, once it’s hot, add the broccoli and season with salt and pepper. Stir-fry for 5 minutes, until the broccoli is nicely charred and almost tender. Add three tablespoons of water, and cook, stirring constantly, over a high heat until tender.
TRANSFER to a large platter, spoon the peanut chilli oil over the top and serve at once.
ALSO SEE: Is it safe to reuse oil & what signs indicate that its time to throw it out?
Is it safe to reuse oil & what signs indicate that its time to throw it out?
