Slightly undercooked but light and airy on the inside. Giving off a mousse-like texture, delightfully just sweet enough. And the best part? the “burnt” surface, with a distinct caramel flavour perfectly combined with the vanilla cheesecake underneath! The defining feature of this dish is its burnt top, earning it the name Basque cheesecake for its … Continue reading Burnt ‘Basque’ Cheesecake