Butter-baked fish fillets with cherry tomatoes, capers and fresh herbs Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with lemon and black pepper, try this Butter-baked fish … Continue reading Butter baked fish fillets with cherry tomatoes, capers and fresh herbs