Want to elevate your cheeseboard experience? Consider introducing an edible candle featuring a delectable edible wick! This garlic-infused butter candle offers a delicious and inviting twist to savouring bread and butter. Using Mi Butter, ignite the candle and watch the butter gracefully melt, creating the perfect dip for your favourite bread.
Make this butter candle for your holiday season appetisers:
Ingredients
- Any plain or flavoured butter of your choice (this recipe uses Mi Butter - Rosemary Thyme & Roasted Garlic)
- An edible candle wick
- Foam cup
Instructions
1
Melt butter in a cup/Jug. Pour the melted butter in a foam cup then place the candle wick in the centre. Freeze the butter for 1hour.
2
Remove the butter candle from the freezer and place it on a cheese board. Light the candle and enjoy it with crackers or any bread of your choice.
Made this Butter candle recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!
ALSO SEE: Homemade peanut butter
