Recipe by Camilla & Jason Comins
Butterflied leg of lamb
Ingredients
- 1 leg of lamb, deboned
- 15ml (1 tbsp) paprika
- 50ml olive oil
- 25ml fresh thyme
- 25ml fresh oregano
- salt and freshly ground black pepper, to taste
Instructions
1
Butterfly the lamb or ask your butcher to do it for you. Rub the lamb with the paprika, oil, thyme, oregano, salt and pepper. Marinate overnight in the fridge.
2
Place the lamb on a roasting tray and roast in a preheated 250°C oven for 25 minutes. Remove from the oven and allow to rest for 15 minutes.
3
Slice the lamb and serve with garlic aioli.
