Indulge in this butterscotch sauce for the perfect pair to your marshmallows, or for drizzling over your favourite pud… Make a large batch. You won’t be able to stop eating this sauce…
Butterscotch sauce with marshmallows
Ingredients
- 100ml golden syrup
- 40g butter
- 80g treacle sugar
- 100ml fresh cream + 30ml (2 tbsp) extra, if needed
- marshmallows, to serve
Instructions
1
Place the syrup, butter and sugar in a small pot and bring to a boil over medium-high heat.
2
Remove from heat and add the cream. Return to medium heat and simmer, 2 – 3 minutes. Add extra cream, if needed.
3
Pour into a container and refrigerate until thickened.
4
Serve drizzled over marshmallows or your favourite pudding.
ALSO SEE: Chocolate peanut butter marshmallow mousse pie
Chocolate peanut butter marshmallow mousse pie
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
