Easter is the perfect time to get creative with dessert and nothing screams sweet quite like these mouth-watering Peppermint Crisp hot cross bun ice-cream sandwiches.
Peppermint crisp hot bun ice-cream sandwiches
Ingredients
- ½ -1 tin caramel treat, softened
- ½ cup cream
- 1 tub caramel or plain vanilla ice-cream, softened slightly.
- 2-3 bars peppermint crisp,chopped
- To serve
- 6 Hot cross buns,cut in half
Instructions
1
COMBINE the caramel together with a rina bowl and mix until smooth. Add more cream until slightly runny , but pliable.
2
ADD all the ingredients to the ice cream and mix.
3
FREEZE until firm
4
To serve
5
SCOOP the ice-cream onto the hot cross buns and serve.
ALSO SEE: Pickled fish burgers
