Cheesy boerewors chilli dogs

Cheesy boerewors chilli dogs

With crispy onions, sweet potato wedges and PERinaise.

PREP TIME: 10 mins | COOK TIME: 40 mins | SERVES: 4

INGREDIENTS

• Nando’s Garlic PERinaise
• Nando’s PERi-PERi Prego Sauce
• 500 g boerewors
• 2 onions, sliced
• 2 cups and 1 tsp vegetable oil
• flour, for dusting
• 6 hotdog buns, halved and toasted on the inside
• 3 tomatoes, peeled and diced
• 2 onions, diced
• pinch of sugar

METHOD

Brush the boerewors with PERi-PERi Prego Sauce and cook in the oven for 20 minutes at 180°C.

To make the crispy onion rings: while the boerewors is cooking, gently separate the onions to make rings. Heat the oil in a small saucepan. Dip the onion in water, then into the flour. Shake off any excess flour and repeat. Fry in batches in the oil until lightly golden and crispy.

To make the spicy tomato relish: fry the onions in a teaspoon of oil until soft. Add the tomatoes and 2 tablespoons of PERi-PERi Prego Sauce and simmer for 15 minutes, add the sugar.

Assemble the boeries and drizzle liberally with Garlic PERinaise.

TIP: Serve with spicy sweet potato wedges.

Sweet potato wedges

PREP TIME: 10 mins | COOK TIME: 40 mins | SERVES 4

INGREDIENTS

• Nando’s PERi-PERi Prego Sauce
• Nando’s Garlic PERinaise
• 6-8 sweet potatoes
• olive oil

METHOD

Preheat the oven to 200°C. Wash sweet potatoes and slice them into wedges. Toss wedges in PERi-PERi Prego sauce, drizzle with olive oil and season with salt. Place on a baking sheet and bake for 30-40 minutes.

Serve with Nando’s Garlic PERinaise.

Print Recipe

Cheesy boerewors chilli dogs

Serves: 4

Prep Time: 10 – Cooking Time: 40

Ingredients

• Nando's Garlic PERinaise
• Nando's PERi-PERi Prego Sauce
• 500 g boerewors
• 2 onions, sliced
• 2 cups and 1 tsp vegetable oil
• flour, for dusting
• 6 hotdog buns, halved and toasted on the inside
• 3 tomatoes, peeled and diced
• 2 onions, diced
• pinch of sugar

Instructions

1

Brush the boerewors with PERi-PERi Prego Sauce and cook in the oven for 20 minutes at 180°C.

2

To make the crispy onion rings: while the boerewors is cooking, gently separate the onions to make rings. Heat the oil in a small saucepan. Dip the onion in water, then into the flour. Shake off any excess flour and repeat. Fry in batches in the oil until lightly golden and crispy.

3

To make the spicy tomato relish: fry the onions in a teaspoon of oil until soft. Add the tomatoes and 2 tablespoons of PERi-PERi Prego Sauce and simmer for 15 minutes, add the sugar.

4

Assemble the boeries and drizzle liberally with Garlic PERinaise.

ALSO SEE: Mealie meal pizza with spicy chakalaka and boerewors meatballs

Feature image and video supplied by Eclipse Communications

Recipe supplied by Eclipse Communications