Chicken Club Salad
Looking for a way to spice up your chicken salad? Try this Chicken Club Salad recipe using chicken, prosciutto, avocado, tomatoes and parmesan. It’s quick and adds a healthy dose of protein!
TOTAL TIME 15 minutes | SERVES 2-3
INGREDIENTS
500g chicken cutlets (thighs, deboned)
Olive oil, to brush
Salt & pepper, as needed
1 Tbsp paprika
100g Prosciutto
1/4 baguette, thinly sliced on the diagonal
1 avocado, peeled and cut into wedges or slices
1/4 iceberg lettuce, cut into thin wedges
1 very ripe tomato, sliced into thin rounds
1/2 cup (125ml) balsamic reduction
1 tsp Grated parmesan cheese
METHOD
IN a bowl, brush the chicken with oil the season with salt, pepper and paprika.
IN a heated pan, add oil and sear chicken until it’s cooked and tender.
IN a salad bowl, place tomato, avo slices, lettuce, prosciutto and chicken.
TOP with parmesan cheese and then drizzle and dress with balsamic reduction
SERVE chilled or immediately.
Chicken Club Salad
Looking for a way to spice up your chicken salad? Try this Chicken Club Salad recipe using chicken, prosciutto, avocado, tomatoes and parmesan. It's quick and adds a healthy dose of protein!
Ingredients
- 500g chicken cutlets (thighs, deboned)
- Olive oil, to brush
- Salt & pepper, as needed
- 1 Tbsp paprika
- 100g Prosciutto
- 1/4 baguette, thinly sliced on the diagonal
- 1 avocado, peeled and cut into wedges or slices
- 1/4 iceberg lettuce, cut into thin wedges
- 1 very ripe tomato, sliced into thin rounds
- 1/2 cup (125ml) balsamic reduction
- 1 tsp Grated parmesan cheese
Instructions
IN a bowl, brush the chicken with oil the season with salt, pepper and paprika.
IN a heated pan, add oil and sear chicken until it’s cooked and tender.
IN a salad bowl, place tomato, avo slices, lettuce, prosciutto and chicken.
TOP with parmesan cheese and then drizzle and dress with balsamic reduction
SERVE chilled or immediately.
Made this Chicken Club Salad recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!
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