Chicken Feet

Chicken Feet

Chicken feet, a popular delicacy in many Asian and African cultures, are more than just a novelty; they are an explosion of textures and flavours that will surprise and delight your senses. Additionally, it also contains many health benefits including boosting the immune system and skin rejuvenation.

Get ready to elevate your dining experience with a dish that might sound unusual at first, but will undoubtedly leave you craving for more – this delightful chicken feet recipe!

Print Recipe

Chicken Feet

Lunch, Dinner – South African/African/Asian

By Thilivhali Mugwena – Serves: 5-6

Total Time: 1 hour

Chicken feet, a popular delicacy in many Asian and African cultures, are more than just a novelty; they are an explosion of textures and flavours that will surprise and delight your senses. Get ready to elevate your dining experience with a dish that might sound unusual at first, but will undoubtedly leave you craving for more – this delightful chicken feet recipe!

Ingredients

• 2 Tbsp Olive oil
• 1 Onion, diced
• 1 Tbsp Crushed garlic
• 1 Tomato, diced
• 1 Tbsp Seven Colours Grill Seasoning™
• 1 Tbsp Paprika
• 1 Tbsp Curry powder
• 1 Chicken stock cube
• 1 Tbsp Worcestershire sauce
• 12 Chicken feet
• 500 ml Water, hot

Instructions

1

Heat the oil, then sauté the onion until soft. Add the garlic, tomato, Seven Colours Grill Seasoning, paprika, curry powder, stock cube and Worcestershire sauce.

2

Add the chicken feet and pour water.

3

Cover the pot with a lid and leave it to simmer until the chicken feet are tender and the sauce has thickened.

Notes

FOOD TEAM TIP: Serve with pap, dumplings or samp, and atchar

Made this delicious Chicken Feet recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!

ALSO SEE: Benefits of eating chicken feet