This is a super-easy and tasty coq au vin-style casserole that cooks slowly in the Breville Multi Chef until the chicken falls off the bone. The herb dumplings turn it into a hearty dinner dish, but you can replace these and serve it with mashed potatoes, couscous or rice instead. Made this recipe? Tag us @foodandhomesa #CookingWithFH … Continue reading Chicken with red wine and herb dumplings