A light, bright vegetarian feast packed with knock-out natural flavours your guests will adore. Crunchy chickpea falafels are served with a vibrant Thai green curry sauce, along with an indulgent cheesy sauce and plenty of crunchy raw veggies for dipping. Recipe by Lorna Maseko Watch the step-by-step video below: Ep 3: https://www.youtube.com/watch?v=M5Owb6uXWQA   Imka WebbImka Webb … Continue reading Chickpea and spinach falafels with Thai green curry sauce and a cheesy veggie fondue