Chilli lime prawn and avo salad
Ingredients
MARINADE
- 1 small garlic clove
- 125ml (½ cup) fresh coriander
- juice and zest of 1 lime
- 5ml (1 tsp) grated ginger
- 15ml (1 tbsp) extra virgin olive oil
- ½ green chilli, seeded
- a dash of salt and freshly ground black pepper
- 6 pre-cooked prawns
DRESSING
- juice of 1 lime
- ½ green chilli, seeded and finely chopped
- 2,5ml (½ tsp) castor sugar
- 30ml (2 tbsp) olive or avocado oil
- a dash of salt and freshly ground
- black pepper
SALAD
- 1 handful assorted baby leaves
- ½ avocado, cubed
- 60ml (¼ cup) feta, crumbled
- 5 baby Rosa tomatoes, halved
- 15ml (1 tbsp) spring onion, chopped
- 5ml (1 tsp) sesame seeds, toasted
- salt and freshly ground black pepper, to taste
Instructions
1
For the marinade, blitz together the garlic, coriander, lime juice and zest, ginger, olive oil, chilli and seasoning.
2
Pour over the prawns and marinate for 1 hour.
3
For the dressing, mix all of the ingredients together and set aside.
4
For the salad, add all the salad ingredients to a bowl and top with the marinated prawns. Drizzle over the dressing. Taste and season with salt and pepper if needed.
