Chocolate blondie slices
Ingredients
- 80g butter
- 150g white chocolate
- 170g castor sugar
- 2 eggs
- 120g cake flour
- 60g self-raising flour
- 100g macadamias, toasted and chopped
- 150g raspberries
Instructions
1
Preheat the oven to 150°C.
2
Melt the butter and chocolate and leave to cool a little.
3
When it has cooled add the sugar, eggs, flour and nuts, and mix to just combine. Add the raspberries last. Don’t mix too much or the mixture will become mushy.
4
Line the bottom of a 23cm springform cake tin, butter the sides and pour in the mixture. Bake until firm, about 40 minutes.
5
Allow to cool and cut as desired.
Notes
You can use soft dried peaches or dates instead of raspberries.
