Chocolate chip and nut shortbread
Ingredients
- 220g butter, chopped
- 300g cake flour
- 150g castor sugar
- 10ml (2 tsp) vanilla extract
- 1 large egg
- 200g good-quality dark
- chocolate, chopped
- 100g walnuts, chopped
Instructions
1
Preheat the oven to 160°C.
2
Put the butter, flour, sugar, vanilla and egg in a food processor and process until the mixture comes together, about 5 minutes.
3
On a lightly-floured work surface, turn the dough out and add the chocolate and walnuts and knead gently until well combined.
4
Line a 23 x 30cm baking tray with baking paper and press the chocolate mixture to evenly line the tray. With the back of a spoon smooth over and score the top into long bars. Prick with a fork and bake until the top is lightly golden, about 40 minutes. Slice and serve.
