If you love hummus, you’ll enjoy this sweet twist on a classic dip with this Chocolate Chip Hummus.
This creamy, rich treat combines the smoothness of chickpeas with the decadence of chocolate, creating a dessert-like hummus that’s both satisfying and guilt-free!
With just the right amount of sweetness and a generous sprinkle of chocolate chips, it’s perfect for pairing with fruit, pretzels, or simply enjoying by the spoonful. This recipe offers a delightful balance of flavours, making it an unexpected yet irresistible addition to any snack spread.
Chocolate chip hummus
Ingredients
- 1 x 400g tin chickpeas, drained
- 3 tbsp almond butter
- 1 tsp ground cinnamon
- 1 tsp vanilla essence
- 60ml (¼ cup) ice-cold water
- 100g dark chocolate chips
- freshly sliced seasonal fruit, to serve
Instructions
Place all of the ingredients, except the chocolate, in a food processor and blitz until smooth.
Add 20g of the chocolate chips to the mixture and blend.
Remove the hummus from the food processor, fold in the remaining chocolate chips and serve with freshly sliced seasonal fruit.
ALSO SEE: 4 WAYS WITH HUMMUS
RECIPE AND STYLING BY SARAH DALL
PHOTOGRAPH BY MYBURGH DU PLESSIS
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
