Not your standard bread and butter pudding – make a bread and butter pudding with croissants once, and you’ll never revert to any other way. Layers of flaky croissants soaked in a creamy custard are interspersed with chunks of dark chocolate, creating a luscious, gooey texture. The addition of bananas caramelised in rum adds a … Continue reading Chocolate croissant bread and butter pudding with rum-caramelised bananas