A chocolate orgasm with red fruit delights is the perfect way to end off a meal of sinful indulgence. For such intricate-looking desserts, they are surprisingly easy and worth every step. Perfect for a dinner party or whenever you’re feeling especially naughty, these delicious delicacies mean the end of faking satisfaction.
For the cake, preheat the oven to 230°C. Mix together the chocolate, cream, milk and butter in a bain-marie over low heat, while stirring. In a mixing bowl, combine the sugar, eggs and flour. Add to the chocolate mixture, pour into a greased 6cm-diameter cake tin and bake, 10 minutes. Remove from oven and reduce heat to 200°C. For the ice cream, mix the egg yolks with the sugar. In a saucepan over medium heat, bring the cream and milk to a boil. Add the egg yolk and sugar mixture to the cream mixture and cook over low heat until it thickens. Stir in the fruit. Place in a churner and churn until set. Alternatively, place the ice cream in a freezer-stable container and place in the freezer, 1 hour, until half frozen. Using a hand blender, blitz the ice cream every 30 minutes until fully frozen. For the tuile, combine all the ingredients then, using a spatula, spread the mixture over a silicone mat on a tray. Cook in the preheated oven, 5 minutes. Remove from oven, allow to cool slightly then take off the mat with a spatula and mould into your desired shape – you may have to hold the tuile in place for a few minutes so it maintains its shape. Serve the cake topped with the tuile and a side of sorbet, with the garnishes arranged as desired.Chocolate orgasm with red fruit delights
Ingredients
Orgasm cake
Red fruit ice cream
Sesame tuile
Garnish
Instructions
