Chutney chicken supreme    PREP TIME 2 hours 15 min | COOK TIME 35 min | SERVES 4    INGREDIENTS ¼ cup chutney 1 tsp curry powder ⅓ cup vegetable oil 1 tbsp grated ginger 2 tbsp lemon juice 4 chicken marylands 1 large fennel bulb (550 g), thinly sliced, fronds reserved  2 celery stalks, … Continue reading Chutney chicken supreme