Recipe by Sarah Dall
Coconut and lime sorbet
Ingredients
- 2 x 400ml tins coconut milk
- 1 x 385g tin condensed milk
- 200ml sugar syrup (see recipe below)
- 40ml liquid glucose
- juice of 2 limes
- 1 extra large egg white
Instructions
1
Mix together the coconut milk, condensed milk, sugar syrup, glucose, lime juice and egg white.
2
Place the mixture in an ice-cream machine and churn until it is thick and fluffy, but not completely frozen. Remove from the churner and place in a container. Freeze overnight.
