Serves: 4
Method:
To a blender, add 375ml (1½ cups) coconut water, 250ml (1 cup) fresh or tinned (drained) mangoes, 60ml (¼ cup) yoghurt and 15ml (1 tbsp) fresh lime juice. Purée until smooth and refrigerate, adding more coconut water if necessary. Pour into four glasses and finish each with a dash of a mixture made from 60ml (¼ cup) coconut liqueur and 60ml (¼ cup) coconut water.
