Cold brew at home
Starbucks South Africa is excited to reintroduce the Cold Brew range, including the Traditional Cold Brew, Cold Brew Latte, and Cold Brew with Vanilla Sweet Cream.
INGREDIENTS
- 1 large sterilised jar, container or French Press
- 250 g of course ground coffee (Starbucks Kenya/ Colombia/ combination)
- 1 litre fresh, filtered, room temperature water
METHOD
Add ground coffee into brewing vessel.
Slowly pour water over coffee grounds, ensuring all coffee is saturated.
Seal with a lid and allow to steep at room temperature for 12 -20 hours (longer steep = stronger brew).
After 12 – 24 hours steep time, using a cloth, strain the brew into a clean and sterilised storage container, such as a bottle or jug with a lid, to separate coffee grounds from Cold Brew concentrate.
If using a French Press, simply push down on the strainer and pour out into a storage container.
Discard coffee grounds in garden as a natural fertiliser and insect repellent; and store cold brew concentrate in the fridge for up to 5 days.
To drink, combine
1 part Cold Brew concentrate to 2 parts cold filtered water, or milk, topped with ice.
For a creamy but non-dairy options, it’s recommended to use Almond or Oat milk.
Flavour to preference using Vanilla or Caramel syrup.
Cold brew at home
Ingredients
- 1 large sterilised jar, container or French Press
- 250 g of course ground coffee (Starbucks Kenya/ Colombia/ combination)
- 1 litre fresh, filtered, room temperature water
Instructions
Add ground coffee into brewing vessel.
Slowly pour water over coffee grounds, ensuring all coffee is saturated.
Seal with a lid and allow to steep at room temperature for 12 -20 hours (longer steep = stronger brew).
After 12 – 24 hours steep time, using a cloth, strain the brew into a clean and sterilised storage container, such as a bottle or jug with a lid, to separate coffee grounds from Cold Brew concentrate.
If using a French Press, simply push down on the strainer and pour out into a storage container.
Discard coffee grounds in garden as a natural fertiliser and insect repellent; and store cold brew concentrate in the fridge for up to 5 days.
To drink, combine
1 part Cold Brew concentrate to 2 parts cold filtered water, or milk, topped with ice.
For a creamy but non-dairy options, it’s recommended to use Almond or Oat milk.
Flavour to preference using Vanilla or Caramel syrup.
This recipe has been created by Rand Capital Coffee t/a Starbucks South Africa and is intended for home use only.
ALSO SEE: White coffee and coconut ice cream
Issued by Angelfish PR & Events on behalf of Starbucks.
Feature image: Supplied
