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    Creamy Oatmeal Bowl

    Good mornings start with a bowl of creamy oatmeal! Delicious, cosy, and oh-so-satisfying, it’s the ultimate breakfast to keep you warm and energised.

    Print Recipe

    Creamy Oatmeal Bowl

    Ingredients

    • 1 cup rolled oats
    • 2 cups boiling water
    • pinch of salt
    • 1-2 teaspoons of butter
    • 1/2 teaspoon ground cinnamon
    • For the toppings
    • fresh berries/fruit of your choice
    • seeds/nuts of your choice
    • honey to taste

    Instructions

    1

    To cook the oats, combine the oats, water and salt in a saucepan then bring to the boil. Allow to cook for 5 minutes.

    2

    Turn down the heat and allow to simmer for 5-10 minutes, stirring regularly, until the oats are creamy and the water has been absorbed.

    3

    Take the pot off the heat then add the butter and cinnamon then cover with a lid.

    4

    Allow to steam for 5 minutes.

    5

    After 5 minutes, give the oats another stir then serve topped with the berries, nuts, seeds and a drizzle of honey.

    ALSO SEE: Quick and easy breakfast recipe roundup

    Quick and easy breakfast recipe roundup
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