Good mornings start with a bowl of creamy oatmeal! Delicious, cosy, and oh-so-satisfying, it’s the ultimate breakfast to keep you warm and energised.
Creamy Oatmeal Bowl
Ingredients
- 1 cup rolled oats
- 2 cups boiling water
- pinch of salt
- 1-2 teaspoons of butter
- 1/2 teaspoon ground cinnamon
- For the toppings
- fresh berries/fruit of your choice
- seeds/nuts of your choice
- honey to taste
Instructions
1
To cook the oats, combine the oats, water and salt in a saucepan then bring to the boil. Allow to cook for 5 minutes.
2
Turn down the heat and allow to simmer for 5-10 minutes, stirring regularly, until the oats are creamy and the water has been absorbed.
3
Take the pot off the heat then add the butter and cinnamon then cover with a lid.
4
Allow to steam for 5 minutes.
5
After 5 minutes, give the oats another stir then serve topped with the berries, nuts, seeds and a drizzle of honey.
ALSO SEE: Quick and easy breakfast recipe roundup
Quick and easy breakfast recipe roundup
