Whether you’re a seasoned chef or a passionate home cook, this creamy spinach with chickpeas, atchar and toasted naan recipe is guaranteed to satisfy your cravings and impress your guests! A flavour combo you have to try!
Creamy spinach with chickpeas, atchar and toasted naan
Ingredients
- Creamy spinach
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 1 garlic clove, minced
- 300 g spinach, stems removed and chopped
- 1 tbsp flour
- 1 cup milk
- ½ cup cream
- Spicy chickpeas
- 1 can chickpeas, drained and rinsed
- 1 tbsp chilli paste
- ½ red pepper, deseeded and coarsely chopped
- ¼ cup cream
- To serve
- ¼ cup mango atchar
- 2 naan bread, lightly toasted
- 3 tbsp crispy onions
FOOD TEAM TIP: This dish is perfect shared as a light snack, or served as a side.
Made this delicious Creamy spinach with chickpeas, atchar and toasted naan recipe? Tag us @foodandhomesa #CookingWithFH on Instagram
ALSO SEE: Spinach blue cheese and walnut puffs
RECIPES AND STYLING: Jezza-Rae Larsen
PHOTOGRAPHY: Chanelle Naudt
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.
