Dessert at Marble restaurant in Johannesburg is a surprise as Italian meringue mixed with ash is piped onto  a plate with pistachio crème, globes of Turkish delight and finished with burnt strawberries and kataifi pastry strands. This crème pistache with ash meringue, burnt strawberries, Turkish delight and kataifi pastry strands recipe is utterly delicious and … Continue reading Crème pistache with ash meringue, burnt strawberries, Turkish delight and kataifi pastry strands