• Skip the queue at the drive-through and make these scrumptious crispy chicken strips instead. This dish is the perfect light snack or spoil for the kiddies.

    Crispy chicken strips

    Ingredients

    • 2-2/3 cups crushed saltines (about 80 crackers)
    • 1 teaspoon garlic salt
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon paprika
    • 1/8 teaspoon pepper
    • 1 large egg
    • 1 cup 2% milk
    • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
    • Oil for frying

    Instructions

    1

    In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk.

    2

    Dip chicken into egg mixture, then cracker mixture.

    3

    In a frying pan, heat oil until very hot.

    4

    Fry the chicken for 2-3 min on each side or until its golden brown. Once cooked, drain on paper towels.

    ALSO SEE: Steak & Kidney Pie

    Steak & Kidney Pie

     

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