This cake ticks all the blocks, moist, light, gluten-free and absolutely delicious INGREDIENTS 2 large oranges 6 large eggs, at room temperature 1 tsp baking powder 1⁄2 tsp bicarbonate of soda 200 grams almond flour 250 grams caster sugar 60 grams cocoa Icing sugar, for dusting Blackberries, for garnish METHOD PREHEAT oven to 180°C. Grease … Continue reading Almond, Chocolate and Orange Cake