Raspberry, hazelnut and chocolate scones are a lovely example of English culinary culture in South Africa, and are a celebration of our rainbow nation’s diversity. Perfect for breakfast…
The limoncello liqueur gives the tart a refreshing flavour and, once caramelised, a crunchy sensation. ALSO SEE: Granadilla fridge tart with white chocolate ganache
How do you make cheesecake even better? Add a chocolate topping, of course! This baked cheesecake with Bar One topping is a doubly decadent dessert, creamy and delicious.…
A South African classic with a modern twist – these salted caramel hertzoggies are simply moreish! ALSO SEE: Fehmz shares her go-to koesister recipe by Aunty Kubra https://www.foodandhome.co.za/profiles/fehmz-koesister-recipes-by-aunty-kubra Recipe,…
Nutella-filled brioche doughnuts Using brioche dough to make doughnuts produces something a little different from the traditional – the result is buttery, flakier morsels that are deliciously rich…