This recipe is a classic from our May 2009 issue. Make it for Mom on Mother’s Day, or as a treat for the whole family for any other…
Print Recipe Koeksisters Serves: 36 Cooking Time: 50 mins plus overnight for the syrup Ingredients SYRUP 1,25kg sugar 750ml (3 cups) water DOUGH 560g cake flour 15ml (1 tbsp) baking powder a pinch of salt 30ml (2 tbsp) butter 1 large egg 375ml (1½ cups) milk oil, for deep frying Instructions 1 For the syrup,
A classic French dessert, “mille” means thousand. This dish usually consists of 10 to 20 layers – but it feels like a thousand when you’re making the crêpes!…
A fun dessert for the whole family! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Makes 8 EASY 40 mins Remove the top third of…
This dessert is quick and easy and perfect for the whole family this Easter. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart