Print Recipe Roasted rhubarb and hazelnut cupcakes with butterscotch mascarpone Serves: 12 cupcakes Cooking Time: 1 hour 20 mins Ingredients ROASTED RHUBARB 500g rhubarb, roughly cut into 5cm chunks 100g castor sugar 60ml (¼ cup) honey 1 vanilla pod 30ml (2 tbsp) butter, softened CUPCAKES 400g (2 cups) sugar 3 large eggs 125ml (½ cup)
This gorgeous layered strawberry, yoghurt and chocolate dessert is worth a celebration. The beautiful colours make it especially perfect for Valentine’s or New Year’s. Recipe by Anna Montali Photograph…
Print Recipe Madeleines in chocolate with lime cream Serves: 24 Cooking Time: 45 minutes Ingredients Clover Farmstyle Butter, to grease cake flour, to dust Madeleines 200g Clover Farmstyle Salted Butter, melted 250g castor sugar 6 eggs 2 egg yolks juice of 1 lemon small pinch salt 250g cake flour 200g dark chocolate, broken into blocks
Print Recipe Vegan apple, cinnamon and cranberry muffins Serves: 6 Cooking Time: 45 minutes Ingredients 500g stone-ground cake flour 20ml (4 tsp) baking powder 15ml (1 tbsp) cinnamon 1,25ml (¼ tsp) Himalayan salt 220g brown sugar 250ml (1 cup) soya milk 125ml (½ cup) vegetable oil 2 medium ripe bananas 2 Granny Smith apples, grated