The perfect tea time treat – caramel ginger slice. The sweet ginger taste pairs will with a delicious Rooibos tea or a mug of strong coffee. Recipe by Donna…
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Nothing beats ice cream in summer, specially when combined with two of my favourite things – chocolate and berries. You can use any berries in season.
Print Recipe Macadamia and cranberry nougat Serves: 15 Cooking Time: 40 mins plus extra for setting Ingredients 450g (2¼ cups) sugar 250ml (1 cup) liquid glucose 80ml (1/3 cup) honey 2 sheets rice paper 2 extra-large egg whites pinch of cream of tartar 250g macadamia nuts, toasted 60g dried cranberries cornflour, to serve Instructions 1