Take this char-grilled vegetable couscous dish to the next level with a drizzle of currant dressing and pops of pomegranate. INGREDIENTS 1 red pepper, quartered  4 baby brinjals, thinly sliced lengthways  200 grams baby marrow, thinly sliced lengthways  1½ Tbsp. olive oil  1 cup vegetable stock  1 cup couscous  ⅓  cup olive oil  2 Tbsp. … Continue reading Char-grilled vegetable couscous