• This scrumptious one-pot lasagna not only super delicious, but so easy to make. This twist on a classic dish is sure to get the praises from the entire family. Why not give it a try this weekend?

    One-pot lasagne

    Ingredients

    • 2 tbsp olive oil
    • 1 onion, finely chopped
    • 500 grams beef mince
    • Salt and freshly ground pepper
    • 2 garlic cloves, minced
    • 2 tbsp tomato paste
    • 1 tsp chilli flakes, optional
    • 1 tsp paprika
    • 1 tsp dried Italian mixed herbs
    • 6-10 lasagne sheets ,
    • 400 grams tomato passata
    • 3 tsp beef stock
    • 2 1/2 cups boiling water
    • 1 tbsp worcestershire sauce
    • 2 tbsp sugar
    • ½ cup mozzarella, grated
    • ½ cup cheddar cheese, grated
    • Fresh basil leaves, for serving

    Instructions

    1

    HEAT oil in a large pan over medium heat.

    2

    COOK onion until soft.

    3

    ADD the mince and cook to brown. Season.

    4

    STIR in garlic, tomato paste, chilli flakes, paprika and herbs, and cook for 5 minutes.

    5

    ADD the lasagna sheets, tomato passata, beef stock powder and water, and bring to the boil. Reduce heat to a simmer, gently pressing pasta sheets into sauce.

    6

    COVER with lid and cook for 15-20 minutes, stirring gently every 5 minutes for even cooking. (Make sure pasta is covered in sauce and not sitting on top.)

    7

    TOP with cheese and cook for another 10 minutes with the lid on until the cheese has melted.

    8

    SERVE garnished with basil.

    Notes

    You can also add spoonfuls of ricotta in between the lasagne sheets and mince for an extra creaminess >

    ALSO SEE: Maple-Dijon breakfast croissant sandwiches

    Maple-Dijon breakfast croissant sandwiches

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