What’s a summer picnic without fresh, crunchy greens? Our twist on the viral cucumber salad is light, refreshing and the perfect addition to your al fresco feast!
Creamy Cucumber salad
Ingredients
- 1 garlic clove, minced
- ½ cup sour cream
- 2 tbsp red Wine Vinegar
- Salt & freshly ground black pepper
- 1 cucumber, thinly sliced
- ¼ red onion,thinly sliced
- 2 tbsp freshly chopped dill
- 1 spring onion , finely chopped
Instructions
1
COMBINE the garlic, sour cream, red wine vinegar together a bowl and season to taste. Mix until well combined.
2
TO A LARGE JAR, add the sliced cucumber, red onion, dill and spring onion.
3
POUR over the sauce and close with the lid. Shake the jar until all the ingredients are well combined.
4
SERVE into a plate or as is, straight from the jar.
ALSO SEE: Lemon berry trifle
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.
