Dripping white chocolate “candle” cakes with eggnog sponge and nutmeg-rum buttercream icing
“Christmas is a season for kindling the fire for hospitality in the hall, the genial flame of charity n the heart.” Washington Irving Recipe, styling and photography by Katelyn Allegra Assisted by Cassandra Upton Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
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