Braaied fish flour tortilla pockets with tomato & avocado salsa These tortillas are filled with soft, flaky fish, perfect for a light Sunday lunch.  PREP TIME 1 hour 15 minutes | COOK TIME 20 minute | SERVES 4   INGREDIENTS 1 tbsp smoked paprika 1 tbsp ground cumin 1⁄2 tsp cayenne pepper 4 hake fillets 1 … Continue reading Fish tortillas with tomato & avocado salad