Scoop up the sauce with loads of crusty bread – a meal in itself.
TO DRINK: Bellingham Fair Maiden contains six grape varieties, with the emphasis on chenin. It is a gorgeous combination of white wine flavours (spice, fruit and herbs) that will stand up to this dish’s intricate flavours.
Heat the olive oil in a large pan. Add the onions, garlic, chilli, saffron and seasoning and sauté over a gentle heat for 10 minutes. Add the tomatoes, tomato paste, wine and potatoes. Bring to the boil then simmer to reduce some of the liquid, about 5 minutes. Add the shellfish and then carefully lay the fish fillets on top. Cover with a lid and simmer for a further 10 minutes. Just before serving add lots of parsley and stir the seafood through the sauce.Fisherman’s stew
Ingredients
Instructions
