These are crispy and full of flavour; drizzle with your favourite chocolate sauce as an alternative. Rose water is available at supermarkets and pharmacies.
Put the samoosa sheets on a working surface and put 20ml of the mincemeat mixture at the bottom of the strip. Fold to form a samoosa, continuing until all the samoosa sheets have been used. In a deep pot heat the oil. Deep-fry the samoosas until crispy, about 1 minute. Drain on kitchen towel and allow to cool. Mix the icing sugar and rose water to form a paste. Place the samoosas on a serving plate, drizzle with the icing sugar paste and serve with fresh cream.Fruit mince samoosas
Ingredients
Instructions
