Galettes with figs and blue cheese is an elegant breakfast dish. Galettes originate from Brittany in France and are made using buckwheat flour. They often have a savoury filling, unlike crepes, which are always sweet, plus they’re larger than crepes. Buckwheat brings a stronger flavour to the mixture, which can ‘hold up’ to a savoury filling. … Continue reading Galettes with figs and blue cheese