This garlic and rosemary smoked lamb is everything you’ve ever wanted in a lamb dish. A tasty option to feed many!    TOTAL TIME 1 hour 30 minutes + refrigeration / SERVES 6  INGREDIENTS 1 kg boned, rolled lamb loin 4 garlic cloves , halved  2 tbsp fresh rosemary sprigs  1 tsp sea salt flakes  1 … Continue reading Garlic & rosemary smoked lamb