Ginger ale & citrus Pimm’s punch

Ginger ale & citrus Pimm’s punch

Bringing the spice with this citrus Pimm’s punch.

 PREP TIME 15 min + refrigeration | SERVES 8

INGREDIENTS

• 125 g strawberries, sliced thinly
• 1 orange halved, thinly sliced
• 1 lime, thinly sliced
• 700 ml Pimm’s No 1
• 1 lebanese cucumber 
• 1.25 litre chilled dry ginger ale
• 1 cup fresh mint leaves

METHOD

PLACE strawberries, orange and lime in a large serving jug. Add Pimm’s; stir to combine. Cover; refrigerate 3 hours or overnight.

JUST before serving, cut cucumber into very thin slices on the diagonal and add to the jug. Stir in ginger ale and mint. Serve over ice.

FOOD TEAM TIP: Pimm’s is an gin based alcohol.

Print Recipe

Ginger ale & citrus Pimm’s punch

Serves: 8

Prep Time: 15 minutes Total Time: 15 min + refrigeration

Ingredients

• 125 g strawberries, sliced thinly
• 1 orange halved, thinly sliced
• 1 lime, thinly sliced
• 700 ml Pimm’s No 1
• 1 lebenese cucumber 
• 1.25 litre chilled dry ginger ale
• 1 cup fresh mint leaves

Instructions

1

Place strawberries, orange and lime in a large serving jug. Add Pimm’s; stir to combine. Cover; refrigerate 3 hours or overnight.

2

Just before serving, cut cucumber into very thin slices on the diagonal and add to the jug. Stir in ginger ale and mint. Serve over ice.

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ALSO SEE:Campari citrus punch

Feature image: Aremedia

Jezza-Rae Larsen

A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.