Serve with pork belly, a marinade for lamb, with grilled fish or as a simple salad dressing.
Ginger miso salad dressing
Ingredients
- 2,5cm ginger, peeled
- 15ml (1 tbsp) honey
- 30ml (2 tbsp) tahini
- 30ml (2 tbsp) light miso paste
- juice of ½ a lemon
- 1½ tbsp rice vinegar
- 10ml (2 tsp) tamari
- 250ml (1 cup) water
- 60ml (¼ cup) oil
- salt, to taste
Instructions
1
Blend all of the ingredients together in a blender. Add water if it’s too thick.
