This 3-ingredient gooseberry fool is so quick and easy to make! It’s a wonderful dessert.
Gooseberry fool
Ingredients
- 450g fresh gooseberries
- 160g castor sugar
- 600ml fresh cream
Instructions
1
Place the gooseberries in a pan with the sugar and add a few tablespoons of water. Bring to the boil and cook until the fruit has burst, about 10 minutes. Remove from the heat, cool and then chill in the fridge.
2
Whip the cream until soft peaks form, then gently fold in the gooseberries.
3
Serve chilled with shortbread or other biscuits.
