No Mexican feast would be complete without a jug or two of margaritas. The sweet, slightly bitter tang of the grapefruit works well and is a beautiful splash of colour on the table
Grapefruit margarita
Ingredients
- 1L (4 cups) grapefruit juice
- 3 shots of tequila
- a handful of ice
- a squeeze of fresh lime juice
- salt
Instructions
1
Combine the grapefruit juice, tequila, ice and fresh lime. Mix well and set aside.
2
Run the squeezed lime wedge around the rim of each glass and dip into salt.
3
Fill each glass with margarita.
LEILA’S TIP
I love adding a few fresh mint sprigs to the carafe as well as some sliced lime wedges to make it look pretty.
