Sweet and smoky, Spanish paprika lends a satisfying depth of flavour to prawns braaied over the coals. ALSO SEE: Sweetcorn, coconut and turmeric soup with paprika-fried prawns Sweetcorn, coconut and turmeric soup with paprika-fried prawns Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com