Grilled prawns with paprika and garlic butter

For the paprika and garlic butter, melt the butter in a small saucepan over low heat. Add the olive oil. Stir through the paprika and green chillies, and remove the pan from heat. Add the garlic and leave the butter to sit for 5 minutes. Season with salt to taste.

Arrange the cleaned prawns in a large ovenproof dish and pour the paprika butter over them. If braaiing the prawns, cook over medium coals for about 2 minutes per side. If cooking the prawns in the oven, place under a hot grill (220°C) for 2 – 3 minutes per side.

Serve the prawns with fresh crusty bread and shredded fennel salad.