• TO DRINK: Buitenverwachting Rhine Riesling has a balance between fruitiness and refreshing acidity, making it an excellent match for the diverse flavours in this dish.

    Grissini wrapped in tuna mousse and prosciutto

    Serves: 4
    Cooking Time: 30 mins

    Ingredients

    • 5ml (1 tsp) capers, rinsed
    • 1 x 185g tin tuna in oil, drained
    • 100g mayonnaise
    • ground black pepper, to taste
    • 12 slices of prosciutto

    Instructions

    1

    Put the capers into a food processor and add the tuna, mayonnaise and pepper. Process until the mixture comes together and has a smooth consistency. Refrigerate for about 5 minutes.

    2

    Lay the prosciutto slices flat on a working surface and, using a butter knife, spread the mousse on 1/3 of each breadstick without exceeding the width of the prosciutto. Position a breadstick on the edge of each slice of prosciutto and roll up tightly. Serve immediately.


     

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