A Gothic atmosphere and delicious bites to sink your teeth into… Set the clock to Twilight – it’s time to feast! Moo ha ha ha!
Halloween toffee apples
Ingredients
- 6 red apples
- 1,5L boiling water
- 300g castor sugar
- 15ml (1 tbsp) golden syrup
- 5ml (1 tsp) white wine vinegar
- 5ml (1 tsp) black food colouring + extra, if needed
Instructions
Place the apples in a large saucepan over medium heat, cover with boiling water and simmer, 5 minutes.
Place a heavy-based medium saucepan over medium heat and cook the sugar and syrup until the sugar thermometer reaches 140°C. Remove from heat and stir in the vinegar and food colouring, adding more food colouring if needed.
Line a baking tray with baking paper. Dip the apples in the syrup and place on the baking tray to dry completely before serving.
ALSO SEE: Wicked toffee-apple cake with caramel peanut-brittle buttercream and snow-white apples
Wicked toffee-apple cake with caramel peanut-brittle buttercream and snow-white apples
