Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret! This delicious hasselback butternuts with bay leaves, cinnamon and sage dish is all you need to whip up an unforgettable spread. Be sure to make extra, though, as meat eaters will want to tuck in, too ALSO SEE: Angel snow-globe cake … Continue reading Hasselback butternuts with bay leaves, cinnamon and sage