• Kick off the weekend with a hearty dish like our magnificent lamb curry. So delicious and comforting, you’ll want this dish on your dinner table every night of the week.

     

    Hearty Lamb curry

    Serves: 4-6
    Total Time: 1 hour + overnight marinade

    Ingredients

    • The lamb marinade
    • 1kg lamb pieces
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 1 tsp salt
    • 1 red chili, chopped
    • 3 tbsp plain yoghurt
    • 2 tsp turmeric
    • 2 tsp chili powder
    • 2 tsp leaf masala
    • The curry
    • Vegetable oil
    • 1 tbsp Breyani seed mix
    • 1 onion, chopped
    • 2 tsp garlic ginger paste
    • 1 tsp leaf masala
    • ½ tsp turmeric
    • ½ tsp cumin powder
    • ½ tsp coriander powder
    • ½ tsp garam masala
    • 1 tbsp sugar
    • Boiling water
    • 3 Potatoes, peeled and chopped
    • cream/ coconut cream
    • Coriander salt
    • To serve
    • Yoghurt/ cream
    • Coriander, shopped
    • Roti

    Instructions

    1

    Lamb marinade

    2

    COMBINE all the ingredients together in a bowl and mix until the lamb is well coated. Cover and allow to marinate for 12 hours or overnight.

    The curry

    3

    HEAT oil in a deep pan or pot over a medium heat. Add breyani mix and cook for 1 minute until seeds are slightly toasted.

    4

    ADD onion and fry for 5 minutes until softened.

    5

    ADD in the spices and cook for 1 minute until toasted . Add boiling water and stir to combine.

    6

    ADD in your marinated lamb, stir and allow to cook, covered for 20 minutes.

    7

    ADD in your potatoes and allow to cook for another 25 minutes. Season to taste.

    Notes

    Serve with a splash of cream or a spoonful of yoghurt.Top with chopped coriander and serve with roti or rice.

    ALSO SEE: Lamb knuckle curry

    Lamb knuckle curry

    Author

    A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.

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